Readers ask: How Many Minutes Per Pound To Fry A Turkey?

How long should you cook a turkey per pound?

Keep the oil temperature at 175 ° C and cook. turkey 3 1/2 minutes for a pound, about 35 minutes. Carefully remove the fat basket and place the meat thermometer on the thicker part of the thigh. the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to cook 15 kg of turkey?

When the oil temperature reaches 180 ° C, lower the turkey slowly and gently into the oil. LATE AND LATE. fry for turkeys 3 minutes per pound (455 grams). This is for 15 kg (6.8 kg) of turkey 45 minutesΕ

How long have you been cooking 20 kg of turkey?

Roast turkeys 10-13 pounds. 3 minutes Cook per pound and for turkeys from 14 to 20 pounds 3 1/2 minutes for a pound. You will need 10 kg of turkeys about 30 minutesQ You will need 20 kg of turkey about 1 hour, 10 minutesE Bake until the internal temperature reaches 180 to 190 degrees Fahrenheit.

How long does it take to cook 12 kg of turkey?

It will be a twelve pound bird receive about 41 minutes for cooking. cook turkey until the skin is brown. Extinguish the fire, remove turkey Measure from oil and inside temperature breast meat for sure turkey It reached 165 degrees F.

How long do I have to fry the turkey?


  1. While the oil is heating up, turkey With any spice, marinade or flavor of your choice.
  2. While the oil is hot, turn off the burner and start it slowly. turkey in hot oil.
  3. cook turkey about 3 to 4 minutes per pound.

Can you fry 24 kg of turkey?

if youtransition deepfry in oil gang cruel, cheerfulIt is best to have two or three propane tanks on hand. Place the propane tank as far away from the burner as the connections allow. 30 liters of Bijou Classic, cruel up to 14 kg. Good for a 32 liter pot cruel very 24 pound.

Do you feed turkey with the lid open or closed?

Keep an eye on the bird. frying and when cooking, make sure the temperature is 350. Leave it open. You have to fry your turkey 3-4 minutes per pound. for 15 pounds turkey, about 45 minutes.

Do I have to cook turkey for 325 or 350?

frying turkey appears at a temperature between 325s ° F 350° F Higher temperatures can cause the meat to dry out, but this is better than very low temperatures, which may not leave the inside of the meat. turkey with bake at a safe temperature.

How long have you been cooking turkey?

Lay the breasts sideways in the pelvis and 40 minutes per 1 kg for the first 4 kg, then 45 minutes for every 1 kg above this weight or until the internal temperature reaches 65-70 ° C. The cooking time for turkeys of this weight is 3½-4 o’clockΕ

When should you prick a turkey before cooking?

Traditionally a roasted turkey injection with marinade before baked? how much before Cooking is controversial. You can do apply NS turkey Anywhere from 24 hours to 5 minutes before fryingWe have achieved good results I’m injecting two hours before fryingΕ

How big a turkey will fit in a 30 liter fryer?

How big will Turkey be? one Fryer 30 qt hold? Recommended maximum size turkey For Fryer 30 liters pot 18 kg. As for the cooking time, calculate about 3 1/2 to 4 minutes per kilo. turkeyΕ

How long does it take to cook 20 kg of turkey at 300 degrees?

frying in oil NS turkey 3 minutes for pound and internal control temperature about Mon. 20 λ.

Is it better to salt or prick a turkey?

Benefits turkey injection:

Injection works faster brineBecause the fluid is delivered under the skin, the skin tends to be darker and more radiant than a pickled bird. • You can change the taste of the food. turkey adding brandy, maple syrup, lemon juice or other spices to the infusion sauce.

Do you have to use peanut oil to roast turkeys?

roast Turkey can take so watch cheerful ask for a faster option You can do deep-fry in oil NS turkey in oil in his place. Duration peanut oil This oil it is traditional Used, You can do deep-fry in oil NS turkey in each oil It has a high smoke point.

What is the best way to taste a turkey?

Time gap turkey with salt and pepper. Top with square lemons, onions and apples and leftover herbs. Loosen your fingers and lift the skin on your chest (upper chest). turkey) and a few tablespoons of vegetable butter at the bottom.

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