How long does it take to fry 15 kg of turkey?
When the oil temperature reaches 180 ° C, lower the turkey slowly and gently into the oil. LATE AND LATE. fry for turkeys 3 minutes per pound (455 grams). This is for 15 kg (6.8 kg) of turkey 45 minutesΕ
How long have you been cooking 20 kg of turkey?
Roast turkeys 10-13 pounds. 3 minutes Cook per pound and for turkeys from 14 to 20 pounds 3 1/2 minutes for a pound. You will need 10 kg of turkeys about 30 minutesQ You will need 20 kg of turkey about 1 hour, 10 minutesE Bake until the internal temperature reaches 180 to 190 degrees Fahrenheit.
How long does it take to cook 12 kg of turkey?
It cooks most turkeys weighing 12 to 14 pounds 30-45 minutesE (For turkeys larger than 14 kg, you risk boiling the outside of the meat while waiting for the inside of the meat to cool down.)
How much oil do I need to fry 14 kg of turkey?
Fill the pot with peanuts or canola oil up to the mark you made earlier – you will need 4 to 5 gallons fry in oil for 12- 14-pound turkey in a 30 liter pot.
How many minutes per pound do you cook a turkey?
general rule 15 When cooking stuffed turkeys up to 20 minutes per turkey.
How long does it take to cook 15 kg of turkey at 300 degrees?
At this point, you will want to measure the temperature of the oil that drops when you first lower the turkey into the pot. Keep the oil temperature above 300 degrees. In a short time, the oil temperature starts to rise again. I cook for turkeys 3 1/2 minutes for a pound.
When should you prick a turkey before cooking?
Traditionally a roasted turkey injection with marinade before baked? how much before Cooking is controversial. You can do apply NS turkey Anywhere from 24 hours to 5 minutes before fryingWe have achieved good results I’m injecting two hours before fryingΕ
How big a turkey will fit in a 30 liter fryer?
How big will Turkey be? one Fryer 30 qt hold? Recommended maximum size turkey For Fryer 30 liters pot 18 kg. As for the cooking time, calculate about 3 1/2 to 4 minutes per kilo. turkeyΕ
Do you need to salt the turkey before frying?
The first step to preparing a great meal roasted turkey is doing well brine this soaks turkey smelling before chefs. I make my favorites turkey in brine spicy, sweet and flavored tones of herbs and citrus. Place defrosted 12-15 kg turkey in brine for 18-24 hours. Rinse and then dry brine bird.
How many hours does it take to cook a turkey?
with oil temperature 350 Frying a 14 kg FF turkey takes 45 to 50 minutes. Focus on the internal temperature of the white meat between 165-170 degrees F for dark meat and 175-180 degrees for dark meat.
Is it better to salt or prick a turkey?
Benefits turkey injection:
Injection works faster brineBecause the fluid is delivered under the skin, the skin tends to be darker and more radiant than a pickled bird. • You can change the taste of the food. turkey adding brandy, maple syrup, lemon juice or other spices to the infusion sauce.
What oil is best for frying turkeys?
Good turkey roasting oils include: peanut oil, corn oil, rapeseed oil, cottonseed oil, safflower oil, soybean oil and sunflower oil.
At what temperature should I fry turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove the fat basket and place the meat thermometer on the thicker part of the thigh. indoor temperature 180 degrees F (80 degrees NS).
Can you fry 24 kg of turkey?
if youtransition deep–fry in oil gang cruel, cheerfulIt is best to have two or three propane tanks on hand. Place the propane tank as far away from the burner as the connections allow. 30 liters of Bijou Classic, cruel up to 14 kg. Good for a 32 liter pot cruel very 24 pound.
Do you leave the lid open when cooking turkeys?
roost watch the bird while frying and when cooking, make sure the temperature is 350. Exit revealed. You have to fry your turkey 3-4 minutes per pound.