How Long To Fry A 13 Pound Turkey?

How long have you been cooking a 13 lb turkey?

Cook turkeys weighing 10 to 13 pounds for 3 minutes per pound and turkeys weighing 14 to 20 pounds. 3 1/2 minutes for a pound. 10 kg of turkey will take about 30 minutes. 20 pounds of turkey will take about 1 hour and 10 minutes. Bake until the internal temperature reaches 180 to 190 degrees Fahrenheit.

How long does it take to cook a turkey weighing 12 kg?

Fried turkey usually requires: 3 1/2 minutes per pound, so a 12 to 14 pound bird will take 40 to 50 minutes to reach 165 ° F. When checking the bird’s internal temperature, use the hook attached to the poultry rack and gently lift the turkey from the fat.

How long have I been cooking 15 kg of turkey?

When the oil temperature reaches 180 ° C (350 ° F), lower it slowly and carefully. turkey in oil. Slowly and slowly. frying turkey 3 minutes for pound (455 grams). For 15 kg (6.8 kg) turkey, it will take 45 minutes.

How long does it take to cook 10 kg of turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer to 3 to 4 minutes per pound. For example, if you are trying to decide how long a 20 pound turkey will cook, 3 x 20 = 60 minutes minimal. Roast turkey time for a 10 pound bird should be 30 to 40 minutes.

How long should you cook a turkey per pound?

Maintain the oil temperature at 350 ° F (175 ° C) and cook. turkey 3 1/2 minutes for a poundabout 35 minutes. Carefully remove the fat basket and place the meat thermometer on the thicker part of the thigh. the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to cook 20 lb turkeys?

OF cruel fry for 3 1/2 – 4 minutes per pound, 20 kilograms of turkey intention receive 1 hour 10-20 minutes.

How long do I have to fry a turkey?

Note

  1. While the oil is heating up, turkey With any spice, marinade or injectable scent of your choice
  2. When the oil is hot, turn off the burner and start it slowly. turkey in hot oil.
  3. cook turkey about 3 to 4 minutes per pound.

How much oil do I need to fry a turkey in a 30 deep fryer?

you will need enough liquid oil to cover the whole turkey, but it is not very overflowing. The general rule is to use 3 gallons. liquid oil For 30 liters. pot and 3 1/3 gallons liquid oil for 32 qt. container.

When should you inject the turkey before cooking?

Traditionally, a roasted turkey injection with marinade before baked? how much before Cooking is controversial. Cheerful be able for injection turkey anywhere within 24 hours For Five minutes before frying. We I have good results I’m doing an injection two hours before frying.

How many minutes per pound do you cook a turkey?

general rule 15 When cooking turkey without stuffing up to 20 minutes per turkey.

How long have you been cooking turkey?

Place the breasts up on the pelvis and 40 minutes per 1 kg for the first 4 kg, then 45 minutes for every 1 kg above this weight or until the internal temperature reaches 65-70 ° C. The cooking time for a turkey of this weight is 3½-4 o’clock.

Can you bake the infusion?

in turkey fryer or tank with a capacity of 18 liters or more, fill with oil at 400 °. the be able it takes an hour. remove turkey Remove it from the salt water and dry it inside and out with a paper towel. Download turkey hot oil and frying 3 minutes per pound, 36 minutes.

Would you cook a turkey in the rain?

Ice or water mixed with hot oil be able causes explosions. Watch the weather. it never runs fryer outdoor rain or snow. position fryer Keep it straight and do not move it during use.

How do you know that fried turkey is made?

Carefully remove the basket from the oil and empty it turkey. Place the meat thermometer on the strongest part of the thigh. the internal temperature must be 180 degrees F (80 degrees C). Complete the unloading turkey on the prepared disc.

Do you cook turkey with the lid open or closed?

Keep an eye on the bird. frying and make sure the temperature is 350 during cooking. Leave it open. You have to fry your turkey 3-4 minutes per pound. for 15 kg turkeyabout 45 minutes.