How long do I have to cook 14 kilograms of turkey?
Calculate the cooking time and the temperature of the turkey. The easiest way to determine the roasting time of turkeys is to calculate 13 minutes per pound for stuffed turkeys at 350 ° F (about 3 hours for turkeys weighing 12 to 14 pounds) or 15 minutes per pound for stuffed turkeys.
Is it better to cook turkey at 325 or 350?
Your turkey cooks faster in a portable oven at 325 ° F. Timing is difficult for grilled turkeys because each grill is so different, but here is a hard guide based on weight. According to Theperfectturkey.com: “Fried turkey lasts about 3 to 5 minutes per pound when cooked at 350 degrees F.”
How can I keep my turkey moist?
Recipe for a classic bread stuffing Choose a place of frozen turkey fresh turkey. We roast two small turkeys instead of one large turkey. Salt the turkey. Apply soft butter under the skin. Stretch freely or do not tie at all. First fry the turkey and turn it. Do not overcook. Let the turkey rest before carving.
Do you cook turkey covered or uncovered?
Always cook the turkey until its skin is light golden. Cover the pan with a lid or foil and cook covered for 2 hours (depending on the size of your bird) and reveal the rest of the time. Lubricate the turkey every half hour.
Can you cook a turkey at 325?
For 28-30 pounds of turkey (weight with drops): Bake in an oven 325 ° for 3 1/2 1/2 hours. The clock is for unfulfilled birds. A stuffed bird can be cooked at the same rate as an unfilled bird. but be prepared to wait 30 to 50 minutes longer.
What is the best temperature for cooking turkey?
165 ° F is the recommended USDA internal temperature for cooked turkey.
Do I have to cover the turkey with foil?
Be sure to open the lid about 30 minutes before roasting the turkey so that the skin has a chance to be crispy. Covering the bird with foil mimics what a roasting lid would do – it captures steam and moisture so that the turkey does not dry out – leaving the skin wrinkled.
Do I have to butter or oil the turkey?
2. Lubricate the skin with oil. After thoroughly drying the skin, the next step is to ensure that the perfect crispy turkey skin is splashed with an oil such as butter or oil. The oil provides sharper skin than butter because butter contains at least 20 percent water, while oil is without water.
Why is my turkey always dry?
Of course, the turkey is not red meat and it is a relatively slender bird. But another, and perhaps more important, reason why turkey is so dry is that it does not stimulate our salivary glands. If she eats before eating, the meat will be juicier. The second reason why a turkey is dry is that it is almost never salty.
We do not recommend adding water to the bottom of the pot. Adding water to the turkey pan can cause it to splash or explode during the cooking process, as the turkey fat begins to melt and drip into the water.
How long have I been cooking turkey?
For stuffed turkey, we recommend roasting the turkey at 350 ° F for 13 minutes per pound. How long does it take to cook a turkey?
|Weight of Turkey||department||Cooking time|
|10 to 12 pounds||6-8||2 1/4 to 2 3/4 hours|
|12 to 14 pounds||8 to 10||2 3/4 to 3 hours|
|15 to 18 pounds||10 to 12||3 1/4 to 4 hours|
|18 to 20 pounds||12 to 14||4 to 4 1/4 hours|
How often should you cook turkey?
Roasting is optional when roasting turkey. The key to securing a wet turkey is not to cook it. Try using a remote digital thermometer to alert you when a turkey is fully cooked but still juicy. If you decide to feed the bird, do it every 30 minutes.